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Ingredients

• 4 to 5 medium dried ancho chiles, stemmed and seeded
• 4 cups chicken stock
• 1 tablespoon extra-virgin olive oil
• 4 ounces Applewood smoked bacon, chopped
• 2 pounds ground turkey (mix of light and dark meat)
• Kosher salt and freshly ground black pepper
• 1 onion, chopped
• 4 cloves garlic, chopped
• 2 tablespoons finely chopped seeded chipotle in adobo sauce
• 1 rounded tablespoon smoked sweet paprika
• Scant palmful ground cumin
• Scant palmful coriander
• 2 teaspoons unsweetened cocoa powder
• 2 pinches ground cinnamon
• 1/4 cup tomato paste
• 1 (12-ounce) bottle Mexican-style beer (recommended: Negra Modela)

Garnishes:

• Chopped raw onions
• Scallions, chopped
• Cilantro leaves
• Lime wedges
• Lightly crushed tortillas
• Shredded extra-sharp Cheddar cheese
• Sour cream
• Toasted pumpkin seeds
• Diced avocado dressed with lime or lemon juice

Description

Food Network Invites You To Try This Ancho-Chipotle Turkey Chili Recipe From Rachael Ray.

Food Network