Ingredients
- 6 ounces day old bread (a 3-inch cube), crusts discarded
- 1 cup blanched almonds
- 3 cloves of garlic
- 1/2 cup extra-virgin olive oil
- 5 tablespoons wine vinegar or sherry vinegar
- 2 teaspoons salt
- 2 1/2 cup water
- 12 muscatel grapes, halved and seeded
Description
Food Network Invites You To Try This Ajo Blanco: White Garlic Soup With Grapes Recipe.
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