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Ingredients

• 12 ounces dried angel hair pasta
• 1 1/4 pounds ripe heirloom tomatoes, halved
• 1/3 cup skin-on ground almonds
• 1 cup packed fresh basil leaves, chopped
• 1/4 cup fresh flat-leaf parsley leaves, chopped
• 2 cloves garlic, minced
• 3/4 cup grated Parmesan, plus more for garnish
• 1/4 cup extra-virgin olive oil 1 teaspoon finely grated fresh lemon zest
• Kosher salt and freshly ground pepper Crusty bread, for serving

Description

Food Network Invites You To Try This Angel Hair Pasta With Trapani-Style Pesto Recipe From Food Network Kitchens.

Food Network