Ingredients
Spice Mix 1:
- 1 tablespoon onion powder
- 1 tablespoon ground cumin
- 1 teaspoon garlic salt
- 1 teaspoon pumpkin pie spice
- 3 tablespoons Texas-style chili powder(Gebhardt's brand preferred)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Spice Mix 2:
- 3 tablespoons Texas-style chili powder
- 1 tablespoon ground cumin
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
Chili:
- 1 teaspoon solid vegetable shortening
- 3 lb's London broil cut into 1/4 inch cubes
- 1 small white onion (finely chopped)
- 1 green pepper (finely chopped)
- 1 (8 oz.) can chopped green chilies
- 1 (8 oz.) can no-salt tomato sauce
- 1 (12 oz.) can domestic beer
- 1 (13 oz.) can beef broth
- 1 (13 oz.) chicken chicken broth
- 3 tablespoons chipotle pepper sauce (Jump up & Kiss me brand preferred)
- 1 tablespoon maple syrup
- 4-5 drops Tabasco sauce
Description
Food Network Invites You To Try This Scott's Mountain-Thunder Football Chili Recipe.
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