Login to Save Like

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons rice wine vinegar
• 1 teaspoon Asian chile paste (sambal olek)
• 2 teaspoons finely chopped ginger
• 1 clove garlic, smashed and finely chopped
• 2 scallions, sliced
• 1 tablespoon orange zest
• 2 boneless pork loin chops, 3/4-inch thick
• Canola oil
• Sugar Snap Peas and Spinach with Ginger, recipe follows

Description

Food Network Invites You To Try This Asian Marinated Pork Tenderloin Recipe From Anne Burrell.

Food Network