Asian Marinated Pork Tenderloin


  • 1/4 cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon Asian chile paste (sambal olek)
  • 2 teaspoons finely chopped ginger
  • 1 clove garlic, smashed and finely chopped
  • 2 scallions, sliced
  • 1 tablespoon orange zest
  • 2 boneless pork loin chops, 3/4-inch thick
  • Canola oil
  • Sugar Snap Peas and Spinach with Ginger, recipe follows


Food Network Invites You To Try This Asian Marinated Pork Tenderloin Recipe From Anne Burrell.

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