Ingredients
- 3 tablespoons sherry vinegar
- 1/2 teaspoon granulated sugar
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon canola oil
- 1/4 teaspoon kosher salt, plus more for seasoning
- 2 cups arugula leaves
- 1 generous pint fresh strawberries, washed, dried and split lengthwise
- Sprinkle poppy seeds
Description
Food Network Invites You To Try This Arugula And Strawberry Salad Recipe From Alexandra Guarnaschelli.
Food Network
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter