Aioli With Roasted Vegetables


  • 12 cloves garlic
  • Kosher salt
  • 2 large pasteurized egg yolks
  • 1 1/2 cups light extra-virgin olive oil (or equal parts extra-virgin olive oil and grapeseed oil)


Food Network Invites You To Try This Aioli With Roasted Vegetables Recipe From Food Network Magazine.

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