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Ingredients

Horseradish Buttermilk Dip:

• 1(2-inch) piece fresh horseradish
• 1 lemon, juiced, plus more if necessary
• 1/2 cup buttermilk
• 1 teaspoon Dijon mustard (recommended: Maille)
• 1 egg yolk*
• 3/4 cup blended oil
• 1/2 teaspoon kosher salt
• Pinch ground white pepper
• 1 gallon peanut oil, for frying

Beer Batter and Pickles:

• 1 cup all-purpose flour, plus more for dusting
• 1 tablespoon sugar
• 1/8 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon kosher salt
• Pinch cracked black pepper
• Pinch cayenne
• 1/2 cup buttermilk
• 1 cup pilsner-style beer
• 5 fresh kosher dill spears
• Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Beer-Battered Kosher Dills Recipe From Diners, Drive-ins And Dives.

Food Network