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Ingredients

Crust:

• 1 stick cold butter, cut into pea-size pieces
• 1 cup all-purpose flour, plus extra for rolling
• 1/4 cup sugar
• Pinch salt
• 1 lemon, zested
• 1 egg yolk
• 2 to 3 tablespoons ice water

Filling:

• 1 cup sugar
• 1/4 cup apple cider
• 1/2 lemon, juiced
• 1 vanilla bean, seeds scraped
• 1 stick butter, cut into pats
• 6 apples, such as Golden Delicious, Granny Smith, or your favorite baking apple, peeled, cored and quartered
• Mascarpone cheese mixed with 2 tablespoon sugar, for garnish

Description

Food Network Invites You To Try This Apple Tarte Tatin Recipe From Anne Burrell.

Food Network