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Ingredients

• 1 1/2 sticks butter, softened
• About 2 cups chopped celery
• 3 to 4 McIntosh apples, skin on, cored, quartered and chopped
• 1 large yellow onion, chopped or 2 medium yellow onions, chopped
• Salt and black pepper
• 2 tablespoons poultry seasoning
• 8 cups cubed stuffing mix, such as Pepperidge Farm
• 4 to 5 cups chicken stock, as needed
• 1 egg, beaten (if preparing as "Stuffin' Muffins")

Description

Food Network Invites You To Try This Apple And Onion Stuffin' Recipe From Rachael Ray.

Food Network