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Ingredients

Cupcakes:

• 2 1/2 cups all-purpose flour
• 2 tablespoons orange zest
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 cups sugar
• 8 ounces (2 sticks) unsalted butter
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon orange oil
• 1 cup milk

Cannoli Filling:

• 2 cups ricotta cheese
• 1/2 cup confectioners' sugar
• 2 tablespoons finely chopped bittersweet chocolate
• 2 tablespoons finely diced candied orange peel

Bittersweet Ganache:

• 5 ounces bittersweet chocolate, finely chopped
• 6 ounces heavy cream
• 2 tablespoons sugar

Almond Cream:

• 2 cups heavy cream
• 1/2 cup confectioners' sugar
• 1/2 cup almond paste
• Toasted almonds, for garnish

Description

Food Network Invites You To Try This Cannoli Cupcakes Recipe From Cupcake Wars .

Food Network