Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup clover honey
- 3 tablespoons prepared horseradish, drained
- 2 tablespoons finely chopped fresh mint leaves
- Salt and freshly ground black pepper
- 1 pint cherry tomatoes on the vine
- Wooden skewers soaked in water
- 1 pound asparagus, trimmed
- Olive oil
Description
Food Network Invites You To Try This Asparagus And Tomato Skewers With Honey Mustard-Horseradish Sauce Recipe From Bobby Flay.
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