Asparagus And Tomato Skewers With Honey Mustard-horseradish Sauce


  • 1/4 cup Dijon mustard
  • 1/4 cup clover honey
  • 3 tablespoons prepared horseradish, drained
  • 2 tablespoons finely chopped fresh mint leaves
  • Salt and freshly ground black pepper
  • 1 pint cherry tomatoes on the vine
  • Wooden skewers soaked in water
  • 1 pound asparagus, trimmed
  • Olive oil


Food Network Invites You To Try This Asparagus And Tomato Skewers With Honey Mustard-Horseradish Sauce Recipe From Bobby Flay.

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