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Ingredients

Ice cream:

• 1 pint good quality vanilla ice cream, softened
• Pinch ground mace or ground cinnamon
• Pinch salt
• 2 tablespoons honey

Tart:

• 1 (9-inch) tart crust, store-bought or homemade

Apple filling:

• 2 pounds apples (Golden Delicious, Granny Smith or Pippin), peeled, cored and thinly sliced
• 3 tablespoons salted butter, melted
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/4 cup granulated sugar

Topping:

• 1/4 cup granulated sugar
• 1/4 pound butter, cut into pats, room temperature

Description

Food Network Invites You To Try This Apple Tart With Honey Ice Cream Recipe From Robert Irvine.

Food Network