Apple Tart With Honey Ice Cream


Ice cream:

  • 1 pint good quality vanilla ice cream, softened
  • Pinch ground mace or ground cinnamon
  • Pinch salt
  • 2 tablespoons honey


  • 1 (9-inch) tart crust, store-bought or homemade

Apple filling:

  • 2 pounds apples (Golden Delicious, Granny Smith or Pippin), peeled, cored and thinly sliced
  • 3 tablespoons salted butter, melted
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/4 cup granulated sugar


  • 1/4 cup granulated sugar
  • 1/4 pound butter, cut into pats, room temperature


Food Network Invites You To Try This Apple Tart With Honey Ice Cream Recipe From Robert Irvine.

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