Artichoke and Spinach Swirls

Ingredients

  • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1 can (14 ounces) artichoke heart, drained and chopped

Description

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