- 1 1/2 cups half-and-half
- 4 garlic cloves, peeled
- 4 sprigs fresh thyme
- 1/2 stick butter
- 3 1/2 pounds russet potatoes, peeled and cut into equal-size chunks
- Kosher salt and freshly ground black pepper
Food Network Invites You To Try This Add Thyme For Whipped Potatoes Recipe From Claire Robinson.
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