Aida's Scalloped Zucchini

Ingredients

  • Olive oil
  • 2 pounds zucchini, ends trimmed and sliced into 1/4-inch thick coins
  • Salt
  • 4 (12 by 18-inch) pieces aluminum foil
  • 2 cups shredded aged Cheddar
  • 2 medium shallots, thinly sliced (about 1 cup)
  • 4 teaspoons minced garlic (from about 4 medium cloves)
  • Freshly ground black pepper
  • 4 teaspoons all-purpose flour
  • 16 thyme sprigs

Description

Food Network Invites You To Try This Aida's Scalloped Zucchini Recipe From Aida Mollenkamp.

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