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Ingredients

• Olive oil
• 2 pounds zucchini, ends trimmed and sliced into 1/4-inch thick coins
• Salt
• 4 (12 by 18-inch) pieces aluminum foil
• 2 cups shredded aged Cheddar
• 2 medium shallots, thinly sliced (about 1 cup)
• 4 teaspoons minced garlic (from about 4 medium cloves)
• Freshly ground black pepper
• 4 teaspoons all-purpose flour
• 16 thyme sprigs

Description

Food Network Invites You To Try This Aida's Scalloped Zucchini Recipe From Aida Mollenkamp.

Food Network