Ingredients
For the filling:
- 1/2 stick unsalted butter
- 4 medium Granny Smith apples
- 1 vanilla bean, split and scraped
- 1 lemon, juiced
- 1/2 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
For the batter:
- 2 large eggs
- 1/4 cup whole milk
- 2 tablespoons sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, for greasing ramekins
- 2 tablespoons sugar, for ramekins, plus extra for top
- 20 slices brioche bread, crust removed
- Cinnamon sabayon, recipe follows
Description
Food Network Invites You To Try This Apple Charlotte With Cinnamon Sabayon Recipe From Tyler Florence.
Food Network
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