Apple Charlotte With Cinnamon Sabayon

Ingredients

For the filling:

  • 1/2 stick unsalted butter
  • 4 medium Granny Smith apples
  • 1 vanilla bean, split and scraped
  • 1 lemon, juiced
  • 1/2 cup packed light brown sugar
  • 1/4 teaspoon ground cinnamon

For the batter:

  • 2 large eggs
  • 1/4 cup whole milk
  • 2 tablespoons sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unsalted butter, for greasing ramekins
  • 2 tablespoons sugar, for ramekins, plus extra for top
  • 20 slices brioche bread, crust removed
  • Cinnamon sabayon, recipe follows

Description

Food Network Invites You To Try This Apple Charlotte With Cinnamon Sabayon Recipe From Tyler Florence.

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