Ingredients
For the chili:
- 2 tablespoons olive oil
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 medium Vidalia onion, diced
- 3 garlic cloves, minced
- 3 jalapeno peppers, minced
- 3 tablespoons ground cumin
- 2 tablespoons dried oregano
- 1 tablespoons chili powder
- 1 tablespoon ground cinnamon
- 2 teaspoons cayenne
- 1 pound ground beef chuck
- 6 links Mexican chorizo, removed from casings
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Gravy Master
- 2 tablespoons hot sauce
- 1 (6-ounce) can tomato paste
- 2 cups beef broth
- 2 to 3 bay leaves
- Salt and freshly ground black pepper
- 1 (8-ounce) container sour cream, for garnish
- 3 cups grated Cheddar, for garnish
- 1 small onion, diced, for garnish
For the chips:
- 1 (10-ounce) bags corn tortillas, cut into 1-inch strips
- Vegetable oil, for frying
- Salt
Description
Food Network Invites You To Try This Interstate Chili Recipe From Sunny Anderson.
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