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Ingredients

Patties:

• 2 pounds ground chuck
• 3/4 cup black beans
• 1/2 cup chopped cilantro leaves
• 1/2 cup grated onion
• 3 garlic cloves, pressed
• 2 tablespoons adobo sauce
• 1 tablespoon ground cumin
• 2 teaspoons seasoned salt
• 1/2 teaspoon black pepper

Grilled Corn Topping:

• 3 to 4 tablespoons vegetable oil, for brushing on the grill pan
• 1 ear corn on the cob
• 1/4 cup red onion, diced
• 2 tablespoons chopped cilantro leaves
• 2 tablespoons chicken stock
• 2 tablespoons pineapple juice
• 1 teaspoon ground cumin
• Dash hot sauce
• Salt and freshly ground black pepper
• 6 large tortillas
• 6 slices queso fresco cheese
• Toothpicks
• Cilantro leaves, for garnish

Description

Food Network Invites You To Try This Adobo Quesadilla Burger With Grilled Corn Salsa Recipe From Ultimate Recipe Showdown.

Food Network