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Ingredients

• 8 tablespoons (1/2 cup or 1 stick) butter, unsalted
• 2 medium onions, finely diced
• 3 cups chopped celery, (about 6 large stalks)
• 6 cups coarsely chopped leeks, (about 12)
• 4 apples, peeled, cored and chopped
• 1 pound breakfast sausage or Italian sausage, casings removed
• 6 teaspoons poultry seasoning
• 2 teaspoons chopped fresh rosemary leaves, (about 4 sprigs)
• 2 teaspoons chopped fresh sage leaves, (about 6 leaves)
• 2 teaspoons chopped fresh parsley leaves, (about 4 to 6 sprigs)
• 2 cups dried cranberries
• 1 box stuffing mix (not cornbread) (recommended: Pepperidge Farm)
• 2 cups (1 pint) vegetable stock
• Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Cranberry, Apple And Sausage Stuffing Recipe From Robert Irvine.

Food Network