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Ingredients

• 2 tablespoons seasoned rice wine vinegar
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 (1-pound) pork tenderloin
• Salt and freshly ground black pepper
• 4 tablespoons olive oil
• 3 spanish onion, julienned
• 1 small fennel bulb, thinly shaven
• 2 cloves garlic, thinly sliced
• 2 tablespoons picked thyme leaves
• 1/4 cup sake
• 1 tablespoon chervil leaves, chopped
• 1 tablespoon chives, chopped
• 1 cup goat cheese, at room temperature
• Salt and pepper
• 1 loaf French bread
• 1 clove garlic
• Extra-virgin olive oil
• Creme fraiche, as garnish

Description

Food Network