Asian Infused Pork Tenderloin with Melted Onions and Herb Goat Cheese

Ingredients

  • 2 tablespoons seasoned rice wine vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 (1-pound) pork tenderloin
  • Salt and freshly ground black pepper
  • 4 tablespoons olive oil
  • 3 spanish onion, julienned
  • 1 small fennel bulb, thinly shaven
  • 2 cloves garlic, thinly sliced
  • 2 tablespoons picked thyme leaves
  • 1/4 cup sake
  • 1 tablespoon chervil leaves, chopped
  • 1 tablespoon chives, chopped
  • 1 cup goat cheese, at room temperature
  • Salt and pepper
  • 1 loaf French bread
  • 1 clove garlic
  • Extra-virgin olive oil
  • Creme fraiche, as garnish

Description

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