Ingredients
- 1 loaf white rustic bread (recommended: Pico Como by Grand Central Bakery)
- 1/3 cup olive oil
- 20 cherry tomatoes
- Handful fresh basil leaves
- 3 tablespoons balsamic vinegar
- Salt and ground black pepper
- 10 fresh mozzarella balls
- 5 soaked skewers
Description
Food Network Invites You To Try This Angler's Creekside Grilled Bruschetta Recipe From BBQ With Bobby Flay.
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