Ingredients
- 2 tablespoons boiling water
- 2 tablespoons instant espresso powder
- 3/4 cup mascarpone cheese, at room temperature
- 1 cup whipping cream
- 1/2 cup confectioners' sugar
- 1 (12-ounce) purchased angel food cake
- 1/2 cup coffee liqueur
- Unsweetened cocoa powder, for dusting
Description
Food Network Invites You To Try This Angel Food Cake With Espresso Mascarpone Cream Recipe From Giada De Laurentiis.
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