Ingredients
- Peanut oil, for frying
- 12 wonton wrappers
- Salt
Vegetable Layer:
- 4 teaspoons vegetable or peanut oil
- 2 teaspoons sesame oil
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 2 teaspoons minced green onions
- 1/2 cup shredded carrots
- 1/4 cup diced red bell peppers
- 2 cups thinly sliced Napa cabbage
- 1/3 cup water
- 2 teaspoons hoisin sauce
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground white pepper
- 1 tablespoon diced green onion
- 1 1/2 teaspoon chopped fresh cilantro leaves
Meat Layer:
- 2 teaspoons vegetable oil
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon minced green onion
- 1/2 cup ground pork
- 1/2 pound 1/2-inch diced shrimp
- 1 tablespoon hoisin sauce
- 1 tablespoon plus 1/4 cup soy sauce
- 2 tablespoons sugar
- 1 teaspoon cornstarch, dissolved in 2 teaspoons water
- 1 tablespoon chopped fresh cilantro leaves
- 1/4 cup mirin
- 2 large shrimp, split in 1/2 lengthwise
- Whole cilantro leaves, for garnish
Description
Food Network Invites You To Try This Asian Crispy Wonton Lasagna Recipe From Emeril Lagasse.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter