Ingredients
- 1/2 cup pineapple juice
- 1/2 cup ketchup
- 1/2 cup packed light brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 4 teaspoons soy sauce
- 2 teaspoons red pepper flakes
- 1 teaspoon sesame oil
- 3 tablespoons vegetable oil
- 2 tablespoons minced ginger
- 2 teaspoons minced garlic
- 1 tablespoon cornstarch
- 2 tablespoons sherry
- 2 tablespoons peanut or vegetable oil
- 1 pound lean pork shoulder, cubed
- 2 teaspoons Essence, recipe follows
- 1 green bell pepper, stemmed and seeded, cut into strips
- 1/2 medium yellow onion, thinly sliced
- 2 cups cubed pineapple
- Steamed white basmati rice, accompaniment
- 1/4 cup chopped toasted macadamia nuts, garnish
- 1/4 cup chopped green onions, garnish
Description
Food Network Invites You To Try This Sweet And Sour Pork Recipe From Emeril Lagasse.
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