Ingredients
- 1 cup sugar
- 2 cups water
- 1/4 cup lemon juice
- 1 lemon, zested
- 12 ripe, firm apricots, pitted, or 3 peaches, halved and pitted
- 1/2 pint vanilla ice cream
Raspberry Sauce:
- 1 pound raspberries
- 1 cup sugar
- 2 tablespoon lemon juice
Garnish:
- 2 cups heavy cream, whipped
- 1 cup sliced almonds, toasted
Description
Food Network Invites You To Try This Apricot Or Peach Melba Recipe From Wolfgang Puck.
Food Network
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