Ingredients
- 1 rack pork spare ribs
- Salt
- Essence, recipe follows
- 5 cups apple cider
- 1 cup light brown sugar
- 2 tablespoons butter
- 1 cup thinly sliced onions
- 2 cups julienne apples, such as Granny Smith with peel
- 2 cups veal reduction
- Chopped green onions, for garnish
Description
Food Network Invites You To Try This Apple Cider Marinated Pork Spare Ribs Recipe From Emeril Lagasse.
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