Apple Cider Marinated Pork Spare Ribs

Ingredients

  • 1 rack pork spare ribs
  • Salt
  • Essence, recipe follows
  • 5 cups apple cider
  • 1 cup light brown sugar
  • 2 tablespoons butter
  • 1 cup thinly sliced onions
  • 2 cups julienne apples, such as Granny Smith with peel
  • 2 cups veal reduction
  • Chopped green onions, for garnish

Description

Food Network Invites You To Try This Apple Cider Marinated Pork Spare Ribs Recipe From Emeril Lagasse.

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