Asparagus-fontina-prosciutto Wraps


  • 1 bunch asparagus, trimmed
  • 2 tablespoons olive oil
  • Salt and pepper
  • 10 thin slices prosciutto
  • 10 slices fontina
  • Aioli, recipe follows


Food Network Invites You To Try This Asparagus-Fontina-Prosciutto Wraps Recipe From Joey Altman.

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