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Ingredients

• 2 (16-ounce) cans sliced peaches in heavy or light syrup, or in fruit juice, your choice
• 1 pint fresh blueberries, optional
• 1/2 cup baking mix (recommended: Bisquick)
• 1/3 cup sugar
• Ground cinnamon

Topping:

• 2 1/4 cups baking mix (recommended: Bisquick)
• 1/4 cup sugar
• 1/4 cup (1/2 stick) butter, melted
• 1/2 cup milk
• Cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use)

Description

Food Network Invites You To Try This Dutch Oven Peach Cobbler Recipe From Paula Deen.

Food Network