Ingredients
- 4 Granny Smith apples, peeled, cored and cut into 1/4-inch slices (about 1 1/2 pounds)
- 1/3 cup dried cranberries
- 1/3 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 1 teaspoon cornstarch dissolved in 1 tablespoon cold water
- 6 sheets phyllo dough, thawed
- 3 tablespoons canola oil
- 4 ladyfinger cookies, crushed, divided
- Cooking spray
Description
Food Network Invites You To Try This Apple Cranberry Phyllo Turnovers Recipe From Ellie Krieger.
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