Aji De Gallina (chicken In A Spicy Sauce)

Ingredients

  • 1 large frying chicken (about 3 1/2 4 pounds)
  • 1 leek, trimmed, washed and chopped
  • 1 medium onion, peeled and chopped
  • 1 medium carrot, peeled and chopped
  • 1 tomato, chopped
  • 2 teaspoons coarse salt
  • 1 tablespoon peppercorns
  • 2 bay leaves
  • 2 cups soft bread crumbs
  • 1 cup milk
  • 1/2 cup olive oil
  • 2 onions, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 tablespoon yellow Aji, Amarillo or Chile powder
  • 1/3 cup finely chopped or ground walnuts
  • 1 cup grated Parmesan cheese
  • 2 pounds small potatoes, boiled, peeled and halved
  • 4 hard-boiled eggs, halved
  • Chopped parsley for garnish

Description

Food Network Invites You To Try This Aji De Gallina (Chicken In A Spicy Sauce) Recipe.

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