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Ingredients

• 3 tablespoons extra-virgin olive oil, plus extra for finishing
• 1/2 bunch fresh sage
• 1/2 bunch fresh thyme
• 1 large Spanish onion, thinly sliced
• Kosher salt and freshly ground black pepper
• 3 Granny Smith apples, peeled and diced
• 1 1/2 cups raw pecans
• 2 eggs
• 3/4 cup heavy cream
• 1 1/2 cups low-sodium chicken stock
• 5 cups sourdough bread (crusts removed), hand-torn into 1-inch pieces
• 1/4 bunch fresh flat-leaf parsley, roughly chopped

Description

Food Network Invites You To Try This Apple Pecan Stuffing Recipe From Tyler Florence.

Food Network