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Ingredients

• 6 apples, Granny Smith or Braeburn, peeled and cored
• 3 lemons, zested and juiced
• 1 1/2 cups unseasoned bread crumbs
• 1 stick unsalted butter, melted, plus 1 additional tablespoon for greasing the baking dish
• 1/2 teaspoon kosher salt
• 1 1/4 cups dark brown sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• Equipment: 5 creme brulee dishes, shallow and oval

Description

Food Network Invites You To Try This Apple Brown Betty Recipe From Alexandra Guarnaschelli.

Food Network