Asparagus Wrapped In Prosciutto


  • 6 tablespoons butter
  • 2 egg yolks from pasteurized eggs (these are identified in stores as "pasteurized" and although not cooked, they have been sufficiently heated for food safety)
  • 1 1/2 teaspoons fresh lemon juice
  • 1/8 teaspoon ground white pepper
  • Dash salt
  • 16 asparagus spears, tough ends snapped off, and boiled until just tender but still bright green
  • 16 slices prosciutto, thinly sliced


Food Network Invites You To Try This Asparagus Wrapped In Prosciutto Recipe From Robert Irvine.

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