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Ingredients

• Butter or nonstick cooking spray, for greasing the foil
• 4 large egg whites, at room temperature
• 1/4 teaspoon cream of tartar
• 1 cup superfine sugar
• 3 tablespoons confectioners' sugar
• 4 cups strawberries, hulled and halved or quartered if large
• 3 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 1 cup heavy cream, or to taste, optional
• 1/2 teaspoon vanilla extract
• 1 cup fresh raspberries, washed, picked over, and patted dry
• 1 cup fresh blueberries, washed, picked over, and patted dry

Description

Food Network Invites You To Try This Australian Pavlovas With Fresh Berries And Strawberry Puree Recipe From Emeril Lagasse.

Food Network