Antip-achos Italian Nachos And Fish Stick Parm

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, grated
  • Pinch crushed red pepper flakes
  • 1 (15-ounce) can crushed tomatoes
  • Salt
  • Freshly ground black pepper
  • 1 (11-ounce) box fish sticks (18 sticks)
  • 1 cup grated Parmigiano-Reggiano
  • 1 1/2 cups shredded provolone cheese, divided
  • 1/2 cup shredded basil, about 10 leaves
  • 6 pita breads
  • Olive oil cooking spray
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 3 roasted red peppers, drained, pat dry and chopped
  • 1 small jar marinated mushrooms, drained and chopped
  • 1 can artichoke hearts in water, drained, quartered
  • 1/2 cup chopped pitted good quality olives

Description

Food Network Invites You To Try This Antip-achos Italian Nachos And Fish Stick Parm Recipe From Rachael Ray.

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