Apricot And Peach Galette With Almond Paste And Creme Fraiche

Ingredients

  • 1/2 cup toasted peeled almonds
  • 1/2 cup powdered sugar
  • 1 large egg
  • 1 sheet puff pastry, thawed
  • 2 fresh apricots, pitted and cut into 1/8-inch thick slices
  • 2 fresh plums, pitted and cut into 1/8-inch thick slices
  • 2 fresh peaches, pitted and cut into 1/8-inch thick slices
  • 2 teaspoons sugar
  • 2 tablespoons apricot jam
  • 1/4 cup cognac or brandy

Creme Fraiche:

  • 1 cup creme fraiche or sour cream
  • 4 tablespoons sugar

Description

Food Network Invites You To Try This Apricot And Peach Galette With Almond Paste And Creme Fraiche Recipe From Emeril Lagasse.

Food Network Favicon Food Network
View Full Recipe



Found Country:US image description
Back to top