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Ingredients

• 1/2 cup toasted peeled almonds
• 1/2 cup powdered sugar
• 1 large egg
• 1 sheet puff pastry, thawed
• 2 fresh apricots, pitted and cut into 1/8-inch thick slices
• 2 fresh plums, pitted and cut into 1/8-inch thick slices
• 2 fresh peaches, pitted and cut into 1/8-inch thick slices
• 2 teaspoons sugar
• 2 tablespoons apricot jam
• 1/4 cup cognac or brandy

Creme Fraiche:

• 1 cup creme fraiche or sour cream
• 4 tablespoons sugar

Description

Food Network Invites You To Try This Apricot And Peach Galette With Almond Paste And Creme Fraiche Recipe From Emeril Lagasse.

Food Network