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Ingredients

• 1 large egg yolk
• 1 tablespoon seafood seasoning (recommended: Old Bay Seasoning)
• 1 tablespoon Dijon mustard
• 1/2 teaspoon grated lemon zest
• 1 1/2 teaspoons fresh lemon juice
• 1 1/2 teaspoons cider vinegar
• 1/2 cup peanut or canola oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon minced scallions, both white and green parts
• 1 pound lump blue crabmeat, drained and picked clean of shell
• 4 cups fresh bread crumbs
• 1/4 cup chopped parsley leaves
• About 4 tablespoons unsalted butter

For serving:

• Red Cocktail Sauce or Green Cocktail Sauce, recipes follow
• 4 lemon wedges

Description

Food Network Invites You To Try This Chesapeake Bay Classic Crab Cakes Recipe From Emeril Live.

Food Network