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Ingredients

• 1 (1/4-ounce) packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm water
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil, plus 1 1/2 teaspoons
• 1 tablespoon heavy cream
• 1 pound ripe plums, rinsed and patted dry, pitted and sliced 1/4-inch thick
• 3 tablespoons plus 2 tablespoons honey
• 1 tablespoon Armagnac or brandy
• 8 ounces goat cheese, at room temperature
• 1/8 teaspoon freshly ground black pepper
• 8 fresh mint leaves, torn into pieces

Description

Food Network Invites You To Try This Grilled Plum And Goat Cheese Dessert Pizzas Recipe From Emeril Lagasse.

Food Network