Applesauce And Sage Glazed Pork Loin With Parsnips And Turnips

Ingredients

  • 1 tablespoon olive oil
  • 2 1/2 to 3 pound boneless pork loin, tied at 1/2-inch intervals
  • 2 1/2 teaspoons kosher salt
  • 1 teaspoon Essence, recipe follows
  • 1 1/4 teaspoon fresh cracked black pepper
  • 1 cup chicken stock
  • 1 1/2 cups small diced parsnips
  • 1 1/2 cups small diced turnips
  • 1/2 cup applesauce
  • 1/2 cup light brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon chopped fresh sage leaves
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 teaspoon minced fresh ginger

Description

Food Network Invites You To Try This Applesauce And Sage Glazed Pork Loin With Parsnips And Turnips Recipe From Emeril Lagasse.

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