Ingredients
- 4 Cornish game hens (1 1/4 to 1 1/2 pounds each)
- 1 tablespoon olive oil
- 1/4 pound Italian sausage, casings removed
- 1/2 cup diced onion
- 1/4 cup diced carrot
- 1/4 cup diced celery
- 2 teaspoons chopped garlic
- 2 teaspoons minced orange zest
- 1 cup long-grain white rice
- 1/3 cup golden raisins
- 2 tablespoons toasted almond slivers
- 1 tablespoon chopped parsley leaves
- 1 1/2 teaspoon chopped thyme leaves
- 1/2 teaspoon ground cinnamon
- 5 teaspoons salt
- 3 1/2 teaspoons freshly cracked black pepper
- 2 cups chicken stock
- 2 cups apricot jam
- 1 cup fresh orange juice
Description
Food Network Invites You To Try This Apricot Glazed Cornish Game Hens With Italian Sausage-Rice Pilaf Recipe From Emeril Lagasse.
Food Network
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