Asian-Style Braised Short Ribs

Ingredients

  • 5 pounds beef short ribs, cut into 4-ounce portions
  • 1 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 3 cloves garlic, peeled and smashed
  • 1 (5-inch) stalk lemongrass, halved and smashed
  • 1 tablespoon peeled and minced ginger
  • 1/2 cup light brown sugar
  • 1 quart water
  • 1/2 cup sliced green onion bottoms, white part only
  • 3/4 teaspoon crushed red pepper
  • 1/4 cup fresh orange juice
  • 1/4 cup hoisin sauce
  • 2 tablespoons fresh lemon juice
  • Jasmine Rice, for serving
  • 2 teaspoons finely grated orange rind, for serving
  • Sliced green onion tops, optional for garnish

Description

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