Ingredients
- 11 tablespoons olive oil, divided
- 6 garlic cloves, chopped
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- Handful chopped fresh thyme and rosemary leaves
- 3 pounds russet potatoes, cut into large dice
- 2 tablespoons white vinegar
- 2 teaspoons Dijon mustard
- 1/4 cup chopped shallots
- 1 cup chopped basil leaves
Description
Food Network Invites You To Try This Ann's Roasted Potato Salad Recipe From Food Network Specials.
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