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Ingredients

• 1 pound beef shoulder top blade (flat iron) steaks or 1 beef top round steak, cut 3/4-inch thick
• 1 tablespoon dark sesame oil
• 2 tablespoons minced fresh ginger
• 2 large cloves garlic, minced
• Salt and freshly ground black pepper
• 2 cans (13 3/4 to 14 1/2 ounces each) ready-to-serve beef broth
• 3/4 cup thinly sliced green onions
• 2 tablespoons mirin, or rice wine vinegar
• 6 cups cooked fresh Asian-style thin-cut noodles or unseasoned instant ramen noodles
• 1/2 cup matchstick-style shredded carrots

Description

Food Network Invites You To Try This Ginger Beef And Noodle Bowls Recipe From Food Network Challenge.

Food Network