Alfred Portale's Tuna Tartare With Herb Salad, Cucumber, Lime, Scallion And Ginger

Ingredients

  • 1 Japanese or cello cucumber, fluted and thinly sliced in 1/8-inch rounds
  • 1 pound sushi grade yellowfin tuna, blue fin or big eye tuna, cut into 1/4-inch dice
  • Vinaigrette, recipe follows
  • 1/3 cup thinly sliced scallions, white part only
  • 3 Shiso leaves, cut into chiffonade
  • Coarse salt
  • Freshly ground white pepper
  • Herb Salad, recipe follows
  • Croutons, recipe follows
  • Special Equipment: 1 ring mold, 3 inches in diameter, 1 1/2 inches deep

Description

Food Network Invites You To Try This Alfred Portale's Tuna Tartare With Herb Salad, Cucumber, Lime, Scallion And Ginger Recipe From FoodNation With Bobby Flay.

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Found Country:US image description
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