Ingredients
- 1 1/2 pounds Poached Shrimp, cut in 1/2 lengthwise, recipe follows
- Tarragon Mayonnaise, recipe follows
- 1/4 cup finely diced fennel
- 6 rolls
- 1/4 cup butter, softened
- 1 avocado, sliced, see Cook's Note*
Description
Food Network Invites You To Try This Avocado Shrimp Rolls Recipe From The Cookworks.
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