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Ingredients

• 1 package dumpling mix, (recommended: Panni brand) available on International Foods aisle
• 4 slices bacon
• 4 thin slices beef sirloin, just over 1 pound, ask the butcher to cut the meat 1/4 inch thick
• Salt and pepper
• 4 rounded teaspoons prepared Dijon style mustard
• 4 tablespoons chopped flat-leaf parsley, a couple of handfuls
• 4 dill pickle spears
• Toothpicks or kitchen twine
• 2 tablespoons, extra-virgin olive oil, 2 turns of the pan
• 2 tablespoons butter, cut into pieces
• 2 tablespoons all-purpose flour
• 2 cups good quality chicken stock, available on the soup aisle
• 1/4 cup sour cream

Description

Food Network