Apple-cherry Noodle Pudding

Ingredients

For the noodle mixture:

  • 12 ounces medium egg noodles
  • 3 cups milk
  • 1 cup heavy cream
  • 1 cup Tokai wine
  • 1/2 cup sugar, plus 1/4 cup
  • 3 eggs
  • 3 egg yolks
  • 1/2 cup sour cream

For the Fruit Mixture:

  • 1 teaspoon cornstarch
  • 1 tablespoons dark rum
  • 1 teaspoon vanilla extract
  • 1/2 cup frozen apple juice, thawed
  • 1 tablespoon unsalted butter
  • 1/4 cup dark brown sugar
  • 3 to 4 large tart baking apples, such as Granny Smith, Rome, Golden Delicious or Northern Spy, peeled, cored, cut into quarters, and sliced 1/4-inch thick
  • 3/4 cup dried cherries

Description

Food Network Invites You To Try This Apple-Cherry Noodle Pudding Recipe.

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