Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter

Ingredients

Bog Burgers:

  • 1 1/3 pounds (the average weight of one package from meat case) ground turkey breast
  • 1 small McIntosh apple, finely chopped
  • 1 small white onion, chopped
  • 1 rib celery from heart of the stalk, finely chopped
  • 1 rounded teaspoon poultry seasoning
  • Salt and pepper
  • Vegetable oil, for drizzling
  • 4 sandwich size sourdough English muffins
  • 1 cup prepared whole berry cranberry sauce
  • 1/2 cup mayonnaise or reduced fat mayonnaise
  • 8 leaves Bibb lettuce, cleaned

Corn:

  • 4 ears corn, shucked
  • 4 tablespoons butter
  • 20 blades fresh chives, finely chopped

Description

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