Alaskan Scallops And Striped Shrimp In Savignon Blanc And Tarragon

Ingredients

Poaching Liquid:

  • 2 cups water
  • 2 cups Savignon Blanc
  • 3 large sprigs parsley
  • 2 large sprigs fresh tarragon
  • 2 bay leaves
  • 2 sprigs celery tops

Parsley-Tarragon Puree:

  • 3 tablespoon chopped parsley
  • 1/3 cup fresh chopped tarragon

Beurre Manier:

  • 2 ounce soft unsalted butter
  • 1/8 cup flour
  • 22 ounces Alaskan scallops {25 to 30 per pound}
  • 24 ounces Alaskan striped shrimp (head on)
  • 2 ounces unsalted butter, 3 ounces, softened
  • 3 teaspoons minced shallot
  • 2 teaspoon minced garlic
  • 1 cup Sauvignon Blanc
  • 3 cups half-and-half
  • 1 teaspoon lemon juice
  • Kosher salt
  • White pepper

Description

Food Network Invites You To Try This Alaskan Scallops And Striped Shrimp In Savignon Blanc And Tarragon Recipe.

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